TOP GUIDELINES OF EGYPTIAN CUISINE

Like aish baladi, it’s an daily Egyptian dish which can be eaten at any time in the day – for late breakfast, lunch, and even evening meal. Like hummus and baba ghanoush, ful medames is usually eaten to be a dip with heat pita bread.It belongs to a gaggle of filled vegetable recipes that also contains tomato, eggplant, pepper, and onion. Warak